Got Bored...

[Maqua]

...so I started to chop on a tough old piece of oak. My neighbor yelled at me so I stopped. It's only 7:30. Geezers. I heretofore relinquish chopping duties to larger blades.

 

[Tom Krein]

I heretofore relinquish chopping duties to larger blades.

For sure not a dedicated chopper! I am thinking that took some time.

How did the edge hold up on that Oak... that old seasoned oak is some tough stuff!

Thanks for sharing the pics.

Tom

 

[Maqua]

The edge actually felt sharper afterwards, which is saying a lot because it was reaaaallly sharp when I received it, but I still stropped it a few times because that old wood is dirt encrusted. What I managed to chop away took about 10 minutes. It's really an outstanding blade!:thumbup: