- Joined
- Dec 27, 2010
- Messages
- 6,852
This is really probably a work in progress, as I can't say for sure if I'll keep the bocote scales. I may go for a pinned construction. But for right now, you can get the idea. Was out in the shop all morning working on this, and probably could do some more polishing to the blade. Then again, I'm probably going to force a patina, so we'll just have to see. Here's where I'm at so far:
I altered the shape of the blade to something more akin to the Izula, which moved the balance slightly forward, but also reprofiled the grind to a very high flat grind (pretty close to FFG, really). I shrunk the guard and moved the finger detent up about an inch, and took off and reprofiled the bottom of the knife. Sharp eyes will notice that yes, indeed, for the sheer unadulterated heck of it, I put in a beer opener, using the lanyard hole.
It's still a beastly knife, but it feels a lot more streamlined in hand:
Also touched it up on the paper wheels as it's been hanging on the wall in my shop for several months.
Next step, etching and patina work...


I altered the shape of the blade to something more akin to the Izula, which moved the balance slightly forward, but also reprofiled the grind to a very high flat grind (pretty close to FFG, really). I shrunk the guard and moved the finger detent up about an inch, and took off and reprofiled the bottom of the knife. Sharp eyes will notice that yes, indeed, for the sheer unadulterated heck of it, I put in a beer opener, using the lanyard hole.

It's still a beastly knife, but it feels a lot more streamlined in hand:

Also touched it up on the paper wheels as it's been hanging on the wall in my shop for several months.
Next step, etching and patina work...