Got kicked out of the kitchen...again!

Absolutely beautiful! (as always) ..what's the handle material and other other specs?

Bob
 
Robert I think that's one of my favorites, long flowing lines the way I like em. :D You sure put the right finish on it too. I like the spacer in front of the guard, very classy. Thanks for sharing. I think your wife knew what was under all that half-done mess. ;)

Dave
 
Specs:
Brass and stainless fittings
Stabilized Redwood burl handle
5160 blade edge quenched
Handrubbed Satin finish Blade is 9 3/4" tip to guard 14 3/4" OAL
 
Beautiful! Love that burl and those brass spacers. I'm not a fan of brass on a knife for guards and buttcaps, but it sure looks great used as spacers. :D
 
Robert, it is the epidomy of classic cultery, or in other terms a really nice cutter!. Great job. You should keep that lady on the payroll, she coulkd make you rick. Ha. Terry
 
very nice turkey carver.....if you leave it on the counter now.....
 
Hey thanks for all the kind words.
I really do consider it an honor to get compliments from other makers and fellow knife people!
 
robert, that is the best one yet imho, you just keep out doing your self. i have been down with the flu the last few days, and that beautie has me ready for the shop tomorow :)
 
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