Got lemons? Make leomonade!

[Tommythewho]

http://www.msn.com/en-us/video/viral/real-life-fruit-ninja-slices-lemons/vi-BBfDZWL

 

[drrickso]

two thoughts on that:
1) if i tried that, there'd be fingers mixed in with the lemons
2) its nice to see a non supersteel knife show that it doesnt take m390 to do solid work- just proper sharpening

 

[C_Becker]

Those lemons 'd look like blood oranges if I tried that

 

[paniconthenet]

Forget Losing fingers...I could see a whole hand getting in the mix...scary

 

[Muaddib1116]

That is one crazy sharp knife! Bar prep winning.

 

[Balls Deep]

These types of knives are my favorites to use and carry despite owning more expensive knives. I have a 10" shun in vg 10, a 7" sg2 santoku from shun, and another 8" sg2 shun. The kitchen knives that get used the most - all fibrox handled forschners. Freakin love my 8" forschner fibrox and 10" scimitar. Similarly with outdoor knives using mora's is just so pleasing. I love the look and feel of a good expensive knife, it just doesn't seem to be what I gravitate towards 90% of the time.

 

[Balls Deep]

My guess by the white handle is potentially a tramontina, dexter-russell, or challenger series fruit knife.