- Joined
- Feb 3, 2001
- Messages
- 32,359
Got my Fletcher Knives Karniboro Cleaver wrapped in with Natural micarta over black liners with a CPM154.
Thanks Dylan (and Scott from USA Made Blades) the Cleaver is awesome. I didn't get to use it yet, the kids made dinner tonight and they loved it. 
BTW the Sebenza I already had, (it was a gift from another forum friend), I used it to open the box
.
They used it to chop up the fruit and veggies for grillin', it worked flawlessly. 154CM was shaving sharp, the weight and balance are great for a variety of hand sizes and gripping styles, it's comfortable enough to choke up on the handle and use it for slicin', dicin' and choppin'. I've found my new kitchen/chef's knife
when I make the next batch of chicken paprikas I'll take some better pics and post them up with my Nagymama's (Grandmama's) recipe. 
Dog's hopin' a piece of the grilled pork chop falls off the plate.
Thanks again Dylan (and Scott) .


BTW the Sebenza I already had, (it was a gift from another forum friend), I used it to open the box



They used it to chop up the fruit and veggies for grillin', it worked flawlessly. 154CM was shaving sharp, the weight and balance are great for a variety of hand sizes and gripping styles, it's comfortable enough to choke up on the handle and use it for slicin', dicin' and choppin'. I've found my new kitchen/chef's knife


Dog's hopin' a piece of the grilled pork chop falls off the plate.


Thanks again Dylan (and Scott) .
