- Joined
- Jun 11, 2006
- Messages
- 8,650
I was wondering if using a full tang blade where i would be using scales if it is ok to run the grain the other way. so insted of the wood grain running from the tip of the knife to the but it would go from spine to edge, so up and down. i have some nice cocobolo that i think would look nice that way. i like to do things diffrent and sofar i gess the standared is the grain goes left to right not up and down.