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- Feb 28, 2002
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For those who may have missed the series premiere, Grapes of Wrath was the name given to a bowie I commissioned from Bailey some years ago. It was based on the design of Bailey's Master Smith Test bowie that won the coveted Hughes Award for best knife submitted by a MS applicant. The intricate and vibrant grape vines and leaves motif lent it it's name:
It was easily one of the finest bowies I have owned and one that I sorely missed when I sold it. A little while back I got to speaking with Bailey about a replacement. As much as we both liked the first knife, we were of a mind that while its second rendition should harken to the original, duplication was not the way to go. The features carried forward would include: S-guard; mastadon ivory handle; grape vine and leaves engraving and multi-bar damascus blade.
Within that basic framework I essentially backed out and let Bailey do his thing. Well, almost. Bailey had envisioned slender, faster and more flowing blade, and to that end suggested a re-curve profile. Initially, I wasn't sure that was what I wanted - but a few sketches convinced me it could work and THEN I backed out and surrendered to the talent. I'm glad I did. Coop's own talent shows why:
Specs are as follows:
* 9 ¾" blade (very deceptive - every time I pick it up I swear it's longer - no wise cracks please ) with an overall length of 15"
* Handle of carved mastadon ivory;
* Blade composed of milti-bar explosion pattern Damascus, forged from W1 and L6;
* Blued mild steel fittings with engraved grape vines and leaves providing the backdrop to 24 gold grape clusters;
Well, what can I say - other than Bailey really nailed this one. I had an inkling that it was a good deal better than average when I got an e-mail from Coop that led off with the word "WOW!". We all know what kind of bladeware passes through his hands.
Bailey certainly achieved his goal - this is an extremely quick blade - one that speaks of eagerness when in hand. And it is beautiful from tip to tip. The deeply-relieved golden grapes really stand out against the blued background and look good enough to eat.
Combining a recurve blade profile with traditional clip point won't always result in aesthetic harmony, but it does here. And I am most taken with the compact s-guard with scrolled tips.
Sequels are so often a let-down, but I am happy to report that blade is anything but.
My thanks to Bailey - always a pleasure to work with you.
Roger


It was easily one of the finest bowies I have owned and one that I sorely missed when I sold it. A little while back I got to speaking with Bailey about a replacement. As much as we both liked the first knife, we were of a mind that while its second rendition should harken to the original, duplication was not the way to go. The features carried forward would include: S-guard; mastadon ivory handle; grape vine and leaves engraving and multi-bar damascus blade.
Within that basic framework I essentially backed out and let Bailey do his thing. Well, almost. Bailey had envisioned slender, faster and more flowing blade, and to that end suggested a re-curve profile. Initially, I wasn't sure that was what I wanted - but a few sketches convinced me it could work and THEN I backed out and surrendered to the talent. I'm glad I did. Coop's own talent shows why:

Specs are as follows:
* 9 ¾" blade (very deceptive - every time I pick it up I swear it's longer - no wise cracks please ) with an overall length of 15"
* Handle of carved mastadon ivory;
* Blade composed of milti-bar explosion pattern Damascus, forged from W1 and L6;
* Blued mild steel fittings with engraved grape vines and leaves providing the backdrop to 24 gold grape clusters;
Well, what can I say - other than Bailey really nailed this one. I had an inkling that it was a good deal better than average when I got an e-mail from Coop that led off with the word "WOW!". We all know what kind of bladeware passes through his hands.
Bailey certainly achieved his goal - this is an extremely quick blade - one that speaks of eagerness when in hand. And it is beautiful from tip to tip. The deeply-relieved golden grapes really stand out against the blued background and look good enough to eat.

Combining a recurve blade profile with traditional clip point won't always result in aesthetic harmony, but it does here. And I am most taken with the compact s-guard with scrolled tips.
Sequels are so often a let-down, but I am happy to report that blade is anything but.
My thanks to Bailey - always a pleasure to work with you.
Roger