Hard Knocks
Gold Member
- Joined
- Oct 1, 2012
- Messages
- 8,756
I wanted to try to put together pictures of a few how-to's as the chance arises. This thread is going to start off with pictures of cleaning a grouse for table fare with a Busse NMFSH. I'm not necessarily a big (larger blade) knife guy, preferring blades in the 3.5" to 4" range for general use and belt carry. But the big blades have their uses, too, and I like to try to be proficient with either.
If you would like to contribute your own pictures, tips, etc., please feel free to post them up. Somewhere on this forum I've seen a guy prep a rabbit with a large Busse, and he did a fine job. Stuff like that would be most welcome :thumbup:
If you would prefer not to see the images this thread will contain, please go no farther.
If you would like to contribute your own pictures, tips, etc., please feel free to post them up. Somewhere on this forum I've seen a guy prep a rabbit with a large Busse, and he did a fine job. Stuff like that would be most welcome :thumbup:
If you would prefer not to see the images this thread will contain, please go no farther.
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