Figured I'd go ahead and introduce myself here.
I'm 22 from Columbus, ohio.
Kind of new to the whole knife thing and just a casual owner if anything.
Got my first decent knife in June of last year when I finally bought the KA-BAR ZK Mule I'd been eying since it was released.
Knife has seen its fair share of use and abuse from skinning salmon to cutting 8g wire on a car... I have not properly sharpened the edge since I've owned it, only used kitchen honing steel and it's still razor sharp.
I've also got a ZK Kharon and Zombro and my girlfriend has a pink Dozier hunter
~ William
I'm 22 from Columbus, ohio.
Kind of new to the whole knife thing and just a casual owner if anything.
Got my first decent knife in June of last year when I finally bought the KA-BAR ZK Mule I'd been eying since it was released.
Knife has seen its fair share of use and abuse from skinning salmon to cutting 8g wire on a car... I have not properly sharpened the edge since I've owned it, only used kitchen honing steel and it's still razor sharp.
I've also got a ZK Kharon and Zombro and my girlfriend has a pink Dozier hunter
~ William
