Hello, I am new to forums so if I'm in the wrong place or I am doing something wrong please let me know. But anyways, I am currently planning on changing one of my knives from a hollow grind into a Scandinavian grind (Cold Steel srk in sk5 steel) because I messed up the edge to the point where I need to fix it plus I prefer scandi grinds. My main questions for this are: 1. I know this is possible but will it ruin my knife? 2. Does the grind height of the scandi matter because the srk’s grind height on the hollow grind is significantly taller than the flat part (forgot what its called). 3.will the compromise the strength of my knife (tip more fragile, more edge chips, etc…). Also I am very new to modifying knives and edge geometry and things along those lines so please forgive me.
Look forward to the replies and thank you in advance
Look forward to the replies and thank you in advance