- Joined
- Feb 4, 1999
- Messages
- 5,786
I recently finished a knife with curly koa and even with my grinder going as slow as possible (800 RPM) the wood was scorching. What I noticed was that only the end grain, so the sides of the wood at the spine, were having problems. I could run the grinder no problem to remove wood from the surface of the scales, but the ends scorched like crazy. Is that just how it is, or do you have to go even slower than that, or do you forget the grinder altogether and just hand sand/file? It was really quite frustrating. Is this what I have to look forward to with all my wood handles in the future, or is koa just really prone to this? That was the first wood handle I've done on the new grinder and it sucked, truthfully (although it turned out really nice in the end). And using different grits, fresh belts, etc didn't make any difference. In fact it might've gotten worse with finer grits. Even using the lightest pressure and the quickest pass on the belt scorched.