ok, i have a couple questions about grinding techniques/grinding different materials etc.
1.) do most of you grind blade up or blade down? and why?
2.) how much harder is it to grind the "super steels" like BG42 and others? (compared to O1)
3.) do you have to worry about getting metal too hot when grinding before you harden it? or is it just after heat treat that you need to worry about temp?
4.) how thin do you take the cutting edge before heat treat on the stainless and super steels? can they warp like the high carbon steels when hardened?
5.) who's the best to send a knife off to heat treat it? does it depend on the type of steel?
thanks!
1.) do most of you grind blade up or blade down? and why?
2.) how much harder is it to grind the "super steels" like BG42 and others? (compared to O1)
3.) do you have to worry about getting metal too hot when grinding before you harden it? or is it just after heat treat that you need to worry about temp?
4.) how thin do you take the cutting edge before heat treat on the stainless and super steels? can they warp like the high carbon steels when hardened?
5.) who's the best to send a knife off to heat treat it? does it depend on the type of steel?
thanks!