I make medium sized folders with blade of ..say.. 2.5-3.5 " in length. When I grind to 220 or so everything is fine..nice and crisp. When I go to a finer grit the grind lines begin to become washed out. Any ideas? What do other makers bring small blades to in grit? I have never seen another blade maker grind before. I am pretty much self taught and look to this forum for my schooling. Thanks