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Grinds on Camillus vs Kabar Beckers

MountainBilly

MountainBilly

Joined
Nov 13, 2007
Messages
402
I searched through the past discussions about the differences between Camillus and Kabar Becker knives and found thickness, pommel, heat treat, finish, but nothing about the grinds.

CAMILLUS
bk7.jpg


KABAR
BK-7__INFO.jpg


Because the Camillus above has a higher grind is it a better slicer? In past threads I've read that the Camillus BK2 is thinner than the Kabar, and the KB9, thicker; not sure about the BK7.

Which is thinner behind the edge? Does it vary by model?
 
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