- Joined
- Feb 26, 2002
- Messages
- 618
I've just been out doing some clearing up of tree branches around the yard on branches usually about 5 cm's only and smaller in diameter - quite a few of them - in fact a lot of them. I haven't done a cleanup like this for about two years and there has been a lot of regrowth. I used two well known and expensive US brand knives, both about 15 inches long, and my 18 inch Gelbu Special. All three are within about 2 ounces of each other in weight.
I know the steel in the US knives is better than in my khukuri, and they are well made and practically indestructible knives. There are things I would do with them that I wouldn't try with my khukuri. And besides, anyone who owns a HI khukuri, especially a Gelbu Special, knows how beautiful they are and I don't want to lose that beauty. I am happy to chop wood with my Gelbu Special but not use it to pry things open, dig in ground etc.
I've got to tell you though that the grips on the US made knives I tried to use were light years behind the Gelbu Special for comfort and shock absorbancy when you have a chopping job to do. I find it quite amazing when I compare the simplicity of the shape of the wood khukuri handle to the more modern materials in the top of the line US knives. Needless to say, it didn't take me long to put the US made knives away - for this job they weren't in the competition.
I purposely haven't mentioned the brand name of the two US made knives because I have a lot of respect for the company that made both and for that company's owner. I also think those knives were made so that their number one priority was indestructibility, but I am astonished at how ergonomically poor their grips are - even allowing for the fact that handle size and shape is a very personal thing.
I know the steel in the US knives is better than in my khukuri, and they are well made and practically indestructible knives. There are things I would do with them that I wouldn't try with my khukuri. And besides, anyone who owns a HI khukuri, especially a Gelbu Special, knows how beautiful they are and I don't want to lose that beauty. I am happy to chop wood with my Gelbu Special but not use it to pry things open, dig in ground etc.
I've got to tell you though that the grips on the US made knives I tried to use were light years behind the Gelbu Special for comfort and shock absorbancy when you have a chopping job to do. I find it quite amazing when I compare the simplicity of the shape of the wood khukuri handle to the more modern materials in the top of the line US knives. Needless to say, it didn't take me long to put the US made knives away - for this job they weren't in the competition.
I purposely haven't mentioned the brand name of the two US made knives because I have a lot of respect for the company that made both and for that company's owner. I also think those knives were made so that their number one priority was indestructibility, but I am astonished at how ergonomically poor their grips are - even allowing for the fact that handle size and shape is a very personal thing.