grits

[TheGrailKnife]

For sharpening is 200 to 600 to 1000 to a spyderco ultra fine stone. Is those grits to big of a jump?

 

[K.O.D.]

Damn I thought you were makin me breakfast...nvm

 

[Bumblingtinkerer]

I go from 320 to 1200 on diamonds. YMMV, Tink

 

[sweet_hitch-hiker]

It'll be fine, though i dont think you should need the 200 very often... maybe just for reprofiling and repairing chips.

 

[Swampdog]

I was going to suggest NOT to eat the instant grits, only the homemade variety... never mind.

 

[Scurvy092]

It depends on if the laws on physics applies to your stove.

 

[K.O.D.]

I prefer 2500 grit grits to satisfy my rumbling tummy. With lots of butter and salt. (No wonder I've lost my gall bladder and appendix, and have cirrhosis of the liver)

 

[Mecha]

Oatmeal-eatin' Northerners get cirrhosis too!

 

[BJE]

I thought the thread was gonna be about Girls Raised In The South.
I like grits.

 

[TheJeepster]

Jeeps Rule!

 

[NorthernSouthpaw]

It depends on if the laws on physics applies to your stove.

LOL! Are you sure about those 5 minutes?!?!
Great reference.

 

[Fish30114]

LOL! Are you sure about those 5 minutes?!?!
Great reference.

Classic movie---I'm done with this guy!