- Joined
- Jan 4, 2013
- Messages
- 715
First off I should mention, I adore my 560cbcf. I've been carrying and using it daily and it is fantastic. It's far lighter and more pocketable than I expected, it's gorgeous, and I think I'm now obsesses with s110v. The razor sharp toothiness of the s110v is ridiculously functional. It'll actually be difficult for me to look at many steels the same way after such amazing experiences with this one already.
All of that being said, since I've been using it everywhere and for everything, it's gotten a little gritty on the opening. Is there a quick and easy way to clean it up? Is spraying a little rem oil in there a good idea for a temporary fix? I need to do something to clean it up and would appreciate any tips and tricks!
EDIT:
So apparently after some playing around I've discovered it's just the detent. The bearings are great, but the detent is very gritty feeling and had made the knife pretty much impossible to flip. I don't mind working through this if it's something that goes away. I know a few other people have had this issue- does just opening and closing work through it or do I need to do something special?
All of that being said, since I've been using it everywhere and for everything, it's gotten a little gritty on the opening. Is there a quick and easy way to clean it up? Is spraying a little rem oil in there a good idea for a temporary fix? I need to do something to clean it up and would appreciate any tips and tricks!
EDIT:
So apparently after some playing around I've discovered it's just the detent. The bearings are great, but the detent is very gritty feeling and had made the knife pretty much impossible to flip. I don't mind working through this if it's something that goes away. I know a few other people have had this issue- does just opening and closing work through it or do I need to do something special?
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