I really like the design of this knife. It is the right size with a handle about 4.5 inches, 4 inch blade, blade shape and so on, for what I want. However, I hear conflicting reports on its ability to take and to keep an edge. It seems the carbon is better but is still less than stellar according to many. Some are very happy with these same qualities. It has been mentioned heat treatment is spotty and may be the cause.
Does anyone have any definitive information on the what, how's and why's of this problem? Should I take my chances and get a carbon blade one?
Does anyone have any definitive information on the what, how's and why's of this problem? Should I take my chances and get a carbon blade one?