Lenny
Gold Member
- Joined
- Oct 15, 1998
- Messages
- 2,487
I've got a #3 Grohmann knife with rosewood handle and hollow ground SS blade at home.
It sees only kitchen usage and it's perfect for just about all tasks.
The handle is one of the most comfy I've ever held, the blade has good heft, strong point, and slices relatively well.
But now I see that they offer different options on their knives.
I was thinking of the same #3 with a flat grind High Carbon blade and Micarta handle.
This might make an excellent EDC with a horiz kydex belt sheath.
And the price is great, less than half of the Dozier I want?
So, does anybody own a flat grind or High C bladed Grohman?
What steel do they use?
The SS blades sharpen up nicely, but don't get that scary sharp edge that most of my High C blades get.
Any other comments on their flat grind High C blades are welcome.
Thanks,
Lenny
It sees only kitchen usage and it's perfect for just about all tasks.
The handle is one of the most comfy I've ever held, the blade has good heft, strong point, and slices relatively well.
But now I see that they offer different options on their knives.
I was thinking of the same #3 with a flat grind High Carbon blade and Micarta handle.
This might make an excellent EDC with a horiz kydex belt sheath.
And the price is great, less than half of the Dozier I want?
So, does anybody own a flat grind or High C bladed Grohman?
What steel do they use?
The SS blades sharpen up nicely, but don't get that scary sharp edge that most of my High C blades get.
Any other comments on their flat grind High C blades are welcome.
Thanks,
Lenny