Hello all. Would like to get opinions from owners of Grohmann knives.
I am particulary interested in the #3 flat ground.
The only steel designation in reference to their stainless steel blades that I can find is that it is a german stainless. Since I do not know what that is technically, I need opinions of their stainless steel--edge holding, ease of sharpening, etc. and etc.
Big D1
I am particulary interested in the #3 flat ground.
The only steel designation in reference to their stainless steel blades that I can find is that it is a german stainless. Since I do not know what that is technically, I need opinions of their stainless steel--edge holding, ease of sharpening, etc. and etc.
Big D1