• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Grohmann questions

F

Foilist

Joined
Dec 20, 2004
Messages
3,863
I have a Grohmann #1. I like its size, ergonomics, and aesthetic appeal. What I don't like is the sabre grind of the blade and the stainless steel (and my inability to get a decent edge on it).

I am thinking of getting another one, this time with a flat grind in carbon steel. To make it more interesting, I thought I'd buy it in kit form. I may also treat myself to more exotic handle materials. Here are my questions:

What are the pros and cons of the flat grind versus the conventional grind? What about with a carbon steel blade?
 
I think that Normark likes these knives and has several of them, if I recall. Look him up and pop him a message maybe.
 
In theory the flat grind should make it a better slicer (i.e., meat), but I've never had that problem with mine though it has the old sabre grind. The blade is only 1/8" wide or so, and that's thin enough it doesn't hang up IMHO. The kit idea sounds like fun. Mine is carbon steel, probably something like 1080; holds a decent edge, easy to resharpen. It acquired a convex edge over the years and is an excellent slicer. Great design. Grohmann uses good, serviceable steels; their stainless is probably close to 440A.
 
I'm not so great a sharpening, and I think carbon steel and a flat grind will make it easier for me to get and keep a decent edge.
 
Ok, these knives are good no matter what you have, My favorite is the #3 saber grind stainless, i can get a good edge on it, but if it was carbon flat grind, it would defently make it easier. I personally want a #4 saber grind in carbon
 
You must log in or register to reply here.
Back
Top