- Joined
- Dec 18, 2010
- Messages
- 197
Some Becker goodness made it all the way from the US to the land down under in just over 7 days(Thanks Dale).
I am now the proud owner of my first Becker. See below as the mystery unfolds:
What's this in the white box
The famous logo
WHat do you think I chose as my first Becker?
The anticipation!
All lined up in a row.
In hand shot
I was interested to feel how heavy it was after all the feedback I heard. It actually doesn't feel that heavy. Must be the excellent blade design & weight distribution. I find it 'leans' towards the tip when in hand. The addition of micarta might change this. The grivory feels good, just conscious of it be hollow inside. I'm interested to see what the micarta is like. They even smell good! Happy I ordered them.
The sheath was tight but my thumb got used to it. Very slight movement/rattle when locked in. I prefer this instead of it being super tight & dulling the edge on drawing the knife.
Happy times ahead!
Thanks guys for convincing me to get this knife & Ethan, Becker & Ka Bar for keeping the BK2 alive.:thumbup:
I am now the proud owner of my first Becker. See below as the mystery unfolds:
What's this in the white box

The famous logo

WHat do you think I chose as my first Becker?

The anticipation!

All lined up in a row.

In hand shot

I was interested to feel how heavy it was after all the feedback I heard. It actually doesn't feel that heavy. Must be the excellent blade design & weight distribution. I find it 'leans' towards the tip when in hand. The addition of micarta might change this. The grivory feels good, just conscious of it be hollow inside. I'm interested to see what the micarta is like. They even smell good! Happy I ordered them.
The sheath was tight but my thumb got used to it. Very slight movement/rattle when locked in. I prefer this instead of it being super tight & dulling the edge on drawing the knife.
Happy times ahead!
Thanks guys for convincing me to get this knife & Ethan, Becker & Ka Bar for keeping the BK2 alive.:thumbup:
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