- Joined
- Jul 3, 2011
- Messages
- 48
I'm looking for a gut hook knife for deer skinning. I'm wondering how well the hooks work on back of the standard knife blade or getting one of the separate just gut hook only blades? I'm thinking the gut hook on the back of a blade would get in the way when cutting out loins or de-boning hams in the field. I'd like to keep cost under $80, but not totally set on that price.