Gyuto tang length

[Cavecloth]

Hey guys. I'm getting into making gyuto knives and want to know what the optimal tang length is for a WA style handle.

Also, what are the ideal dimensions?

Thank you!

 

[Hubert S.]

Hey guys. I'm getting into making gyuto knives and want to know what the optimal tang length is for a WA style handle.

I don't think there is one. I start with 95mm when I profile the blank, but most often end up trimming it down a bit.

Also, what are the ideal dimensions?

Thinner!

 

[HSC ///]

3.5” is adequate
Think of your handle size/design and it will be more obvious to you

 

[PMQ]

I don't think that there's a written rule saying that a Gyuto's tang has to be from A cm to B cm, 8-9cm should give you plenty toughness. My tang's height is 1cm because I make the tang hole using a 1cm diameter drill, it's much quicker and easier than trying to make a tight fit rectangular hole. I just jam some wood pieces on the walls of hole the ensure that the blade is in line with the handle and epoxy everything.

 

[Cavecloth]

Thank you all for chiming in. That helps a lot. I know there isn't a set rule, but I'm glad ya'll gave me a good baseline and I appreciate your help!

 

[Michael Black]

I think the other answers mostly covered it, but I just wanted throw out there to consider the length of your drill bits. If you're doing a one-piece wa handle, you obviously don't want the tang longer than your drill. You can get away with a longer tang if you are using bolsters/spacers however, since you can drill them separately.

 

[Alex Topfer]

if you're not sure make them longer. it's easy to trim them down