Gyuto

[karlo ban]

hi guys!

my version of gyuto knife.

silver steel/iron, 19 cm blade, 2 mm thick.

















hope you like it

 

[VonB]

Looks great !

 

[karlo ban]

thanks!

 

[franzb69]

would love it if you could make the lamination line pop out!

 

[karlo ban]

I do that sometimes and that definitely gives blade some character but this is user and constant sharpening with that line would only degrade look of the bevel.

 

[Danville]

What if you did a soak in lemon juice for 30 minutes? I bet the lamination would pop. Nice job on the blade and handle.

 

[somber]

I like your interpretation! This profile has a higher tip, which gives it more belly than a traditional Gyuto, which ends up giving the knife a European/Japanese look - great looking tool!

 

[karlo ban]

thanks! and you said what I meant to say - it is interpretation and a tool.

 

[Mr. Clean]

Excellent work! Thanks for sharing!

 

[HwangJino]

Looks so fun to make.

 

[karlo ban]

looks so fun to make.

x 40

 

[karlo ban]

Customer bought a knife some time ago and I just recieved pictures of his wood work and I think they are pretty good. Everything is done unplugged.

 

[SteelStickler]

This thread is too cool! Would love more threads that show start-to-finish forging like this. Nice lines and great handle. :thumbup: