- Joined
- Sep 11, 2014
- Messages
- 921
Hi,guys who owns one or more blades from HI ,,,,if I am right,HI Kamis are sharpening edges on these blades into convex edge right?Generally,knives from most production/factories are coming with V (flat) groung or hollow ground edges,,,,these however do not hold its sharpness even close to convex edge-which have as much as 400% more support in blade material compared to first two most common options.... Convex edge is most durable,tough and long lasting,however very difficult to make and up to date,this type of edge is only made by hand as there are no machines or factory automated equipment made for its creation.If that's correct and HI Kamis doing it on blades-included CAK series,I am very pleased and happy for that very much.Keeping this sort of edge razor sharp requires generally sanding paper and leather strop......what is your experience and what ways you guys maintain yourself such edges on your blades???? Any new ideas out there??? Appreciate every answer