I've had 2 in H1 and both roll pretty easily. I had a pacific salt that used for fishing and I thought I could get it to work with enough sharpening and use, but no.. I cut mostly bait, fishing line with it. I...dislike that steel.
Fast forward to the LC200N in my carribbean and waterway, love that steel...tough, holds an edge, and just as stainless. There's a reason why spyderco moved on to this steel (and magnacut).
I did see some folks on here say the H1 serrated knives last a good long time, so that's something to look for. I just dislike sharpening fully serrated knives (I can't imagine sharpening a matriarch or a CS serrated knife) so I cant comment on it.
I'd say skip H1, my personal opi-onion. Hope this helps!