H1 Folding Kitchen Knife?

[Steven Andrews]

I use a Pacific Salt in the kitchen and really like the fact that I can close the knife to protect the edge when I'm not using it.
Keeping the knife clean has proved to be no problem.

However, I have found that the design the knife makes it less than ideal when using it on a chopping board.

How about a folding knife designed specifically for the kitchen?

I had a quick look about and found the Kevin Wilkins Ryback Folding Kitchen knife http://www.wilkins-knives.com/folderpages_all/rybackfolder/rybackfolder_e.html

I think a similar shape with a lockback, H1 steel and FRN handles would be ideal for kitchen use.