- Joined
- Nov 29, 2011
- Messages
- 1,396
So I am researching for my next project which I want to be a kind of americanized small tanto style knife but wanted to do some of the portions in a more traditional style. One thing that I am confused about is the Habaki. I understand different ways they are made but as far as the transition on the blade itself where it meats the notches (Mune and Ha Machi). The Ha Machi looks like it is usually a little bit farther forward then the Mune Machi. Does the bottom of the Habaki fit up against the Ha Machi like a typical gaurd would on say a bowie? I understand the top part of the habaki has a recessed portion that kind of raps around the Mune Machi and then it pretty much encases the portion of the blade under that.
I just wanna make sure I have the fitment understanding down first before I start making stuff.
As always appreciate the help.
I just wanna make sure I have the fitment understanding down first before I start making stuff.
As always appreciate the help.