HABENARO's 1st victim

indian george

indian george

Joined
Feb 15, 1999
Messages
11,566
Just ask my fine looking sexy neighbor to try the first ripe pepper from this years crop. She said that she will not talk to me for at least a week. Her boyfriend this big young dude just put the pepper on his tongue and ran into the house. HEHEHEHE!!!! LOOOOKING GOOOD :eek: :eek:
 
Daggum I.G., habenaros are the hottest peppers on the planet! You sure know how to make friends, lol!!!!!!!! You should have had a nice cold glass of vinegar handy for em to gulp down after trying the pepper.
 
indian george said:
Needed test subjects for this years Heat Treating Relish. HEHEHEHEHE!!!!! :eek: :eek:
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I'll try some. I been hankering for some more! Can I come live with you?
 
I've only eaten Habenaros a few times but man they were hot. The ones I had were dried before use so they were probably not as hot as what you were talking about! Actually the ones I had had a sweet'ish taste to them, if put in food they were good but man on their own they were crayz hot!!! :eek:

I've heard alot about your hot relish, one of these days I have to make it to your place for a hammer-in and try this stuff.

Sean
 
For you tough guys out there. Try dicing a fingertip size piece of a Habi' as small as you can with your sharpest knife. Put the bits under your sac for the day. Sweat to the oldies and keep smiling, if you can. :eek:
 
I'll try to make this one shot. I got another neighborer with the peppers. I made a big pot of Shrimp Mozambique and gave some to my neighbor Black Joe ( I am the only white dude on the block), so his son Bobby came out eating some and I ask him if it was spicy enough and he said it could be allot hotter. Now I am smoking up some habenareo at the time. So I told him to come over and I'll give him something really hot. The kid is 18, 6'2" around 230#. I told him that this is going to be the hottest thing that he ever had and he laughed. So I took a half of a pepper out and told him to just touch it on his tongue, he didn't listen and put the hold thing in his mouth. He chewed it once and said see nothing. HEHEHEHE!! Then his eyes opened up as wide as they could and he started turn a little white. He ran out of my driveway to his house tripped up the stairs just yelling Oh!! My God!!! :D :D
 
indian george said:
I'll try to make this one shot. I got another neighborer with the peppers. I made a big pot of Shrimp Mozambique and gave some to my neighbor Black Joe ( I am the only white dude on the block), so his son Bobby come out eating some and I ask him if it was spicy enough and he said it could be allot hotter. Now I am smoking up some habenareo at the time. So I told him to come over and I'll give him something really hot. The kid is 18, 6'2" around 230#. I told him that this is going to be the hottest thing that he ever had and he laughed. So I took a half of a pepper out and told him to just touch it on his tongue, he didn't listen and put the hold thing in his mouth. He chewed it once and said see nothing. HEHEHEHE!! Then his eyes opened up as wide as they could and he started turn a little white. He ran out of my driveway to his house tripped up the stairs just yelling Oh!! My God!!! :D :D
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:D kids just don't listen do they :rolleyes: :D
 
I never could eat peppers the way my grandfather could.
He'd eat Chiltepin peppers 4-5 at a time.
While not quite up to a Habanero, Rocoto, or Thai Hot, they are not to be munched on as a snack IMO...
IG, I could probably survive your relish, but might be requiring some milk...
 
I saw on tv once they were saying eating hot foods releases endorphins in your brain and causes you to have a feeling of well-being. PLeasure and pain.
 
jhiggins said:
I saw on tv once they were saying eating hot foods releases endorphins in your brain and causes you to have a feeling of well-being. PLeasure and pain.
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Well it looks like you wouldn't have to worry about that. No brain no pain. HEHEHEHE!!!!
 
I've been a hot chile junkie for many years. While Habeneros are undoubtedly the hottest peppers, they don't have anywhere near the flavor of some other varieties. I use a mix to make fresh salsa. you just need to use a little more to get the result.

My current batch has a half dozen fresh habeneros, plus a bunch of green cayennes, green jalapenos, green serranos and some chipotle (dried smoked jalapenos), dried Chile Arbol, along with Mexican green onions, fresh hot garlic, a few small tomatoes, lemon juice and vinegar. By the spoonful, it will make you cry and sniffle. It also helps the velocity of you digestive system. Most people won't eat it.

I also run through two to three sacks (30 lb gunny sacks) a year of extra hot New Mexico green chile from Socorro County in the central part of the state. Socorro extra hot is close to serranos in heat, but tastes better. I use 5 to 10 lbs of extra hot N.M. red chile powder a year. I can never move very far away, as New Mexico is the chile capitol of the world.
 
shgeo said:
I've been a hot chile junkie for many years. While Habeneros are undoubtedly the hottest peppers, they don't have anywhere near the flavor of some other varieties. I use a mix to make fresh salsa. you just need to use a little more to get the result.

My current batch has a half dozen fresh habeneros, plus a bunch of green cayennes, green jalapenos, green serranos and some chipotle (dried smoked jalapenos), dried Chile Arbol, along with Mexican green onions, fresh hot garlic, a few small tomatoes, lemon juice and vinegar. By the spoonful, it will make you cry and sniffle. It also helps the velocity of you digestive system. Most people won't eat it.

I also run through two to three sacks (30 lb gunny sacks) a year of extra hot New Mexico green chile from Socorro County in the central part of the state. Socorro extra hot is close to serranos in heat, but tastes better. I use 5 to 10 lbs of extra hot N.M. red chile powder a year. I can never move very far away, as New Mexico is the chile capitol of the world.
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Do you want to make a 1/2 pint trade?????
 
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