- Joined
- Sep 28, 2015
- Messages
- 567


Okay, I am being a bit melodramatic, but I really could seem to rest without adding the BK to the family. I intend this to be a knife to be used for cleaning game, processing meat and a general kitchen/utility knife.
Once I got it home I reprofiled the edge, put a finishing edge on it and put it to work making a meal of venison and vegetables. Is it a good slicer? My veggies and finger say yes (yep, drew first blood). The little lady was quick to claim ownership of this one so my time with the BK5 may be brief. Another one...knocking it outta the park Ethan!