HammerHeads Shop Animals

looks like llama to me. Wonder what llama steaks taste like, taosted on the forge. :)
 
Llama, alpaca, vicuna,guanaco, all S American members of the camel family. They can carry about 80 lbs ,and many now have them as pets. Don't know anything about eating them.
 
I had one as a pet one time.....never could teach it to use the litter box.....IG, that thing is ugly! :D
 
I had one as a pet one time.....never could teach it to use the litter box.....IG, that thing is ugly!
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Peter; Dan's wife has the same problem with him.:p
looks kinda like IG
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I resemble that remark Dan.:mad: :mad: I bet if you where here Bonnie would spit right in your eye TOO.
Mike: What do you think Bonnie would dress out at. HMMMM!!! I bet she would taste good with my HT'g relish on it.:eek: :eek: :eek:
 
dang she can't take me anywhere :rolleyes:

just pee on IG's bushes when he's not looking
and don't eat his realish that year :eek: :D
 
she'd probably dress out at aout 23 lbs.... think we could find some authentic llama stew recipies from peru? with purple peruvian potatoes??
 
we actually found them swimming in the pool.... figured we'd play it off as loch ness monster untill we couldn't make any more money
 
Tasty? I bet they smell better than the striped visitor IG had at his forge a while back. But not much better. IG, you have any left over skunk cooked over the forge? I get out your way, I want to know ahead of time what you plan to cook!
 
John: I am Portuguese, anything that stays still in my yard for a second or two is fair game to go into the pot. I add my HT'g relish and it make everything taste good:eek: :eek: ( it burns out your taste and smell senses)My three dogs are constantly on the move. If I did anything to them Helen would have me in the pot with a ton of my relish.;) :D :D
 
IG, I think I would rather have the dog! No offence intended, though. You would probably be pretty stringy and tough, and tainted with motor cycle exhaust. Tell your wife she wouldn't have enough relish!
 
Portuguese? That explains it. My mom has this portuuese seasoning recipe for meats that she got on on eof trips to portugal that she has to wear gloves for when she's putting it on the meat.
 
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