I spent today using the full-tang 20" sirupati to cut cow-parsley (an obnoxious weed that grows on wet ground and in the beds of streams)
I think cow-parsley sap contains a lot of natural acid. One of the effects of this appears to be that it's etched the blade of my khuk to the point where a temper-line has become visible; rather like the hamon on a Japanese sword.
I've polished and lightly buffed the blade, to the point where it's mirror-shiny once again, and the temper-line's still there. This is no bad thing at all; it looks very fine and distinguished.
Has anyone tried deliberately etching a khuk to bring out the temper-line? I was sceptical about whether it'd work, since truck spring steel is reckoned not to show a visible hamon because of the manganese content (one of the alloy components, anyhow)
Have to say; a whole day swinging the full-tang sirupati was quite long enough for me... It'll cut through most anything, but so does my all-time favorite the 20" villager, and I can swing that puppy all day and hardly know it's there.
I think cow-parsley sap contains a lot of natural acid. One of the effects of this appears to be that it's etched the blade of my khuk to the point where a temper-line has become visible; rather like the hamon on a Japanese sword.
I've polished and lightly buffed the blade, to the point where it's mirror-shiny once again, and the temper-line's still there. This is no bad thing at all; it looks very fine and distinguished.
Has anyone tried deliberately etching a khuk to bring out the temper-line? I was sceptical about whether it'd work, since truck spring steel is reckoned not to show a visible hamon because of the manganese content (one of the alloy components, anyhow)
Have to say; a whole day swinging the full-tang sirupati was quite long enough for me... It'll cut through most anything, but so does my all-time favorite the 20" villager, and I can swing that puppy all day and hardly know it's there.