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- Sep 6, 2008
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- 460
So, I have a few questions in regards to re-profiling an axe and restoration.
I have been surfing the axe forum for quite a while now and I'd really like to try my hand at restoring a couple of older axes that I recently received. Advanced apologies for any dumb questions
After plenty of time spent reading various axe information posts/sites (woodtrekker, Axe to Grind, OldJimbo, etc.) I have a few questions about profiling an axe. Everything I have read so far has convinced me that most of the axes I own are thick in comparison to what is desired out of an axe. From what I can tell, it's mostly the cheeks that are too thick. I have a couple of photos of the axes I own as well as the ones I want to restore/refinish.
Here's profile shots of the ones I have...In order, Group shot, Wetterlings Hunter, Wetterlings Wildlife, Husqvarna Hatchet (new model). My assumptions on these are that both the Wetterlings are a bit thick, while the Husky is closer to the profile one would want to achieve.
I know that the profile is task dependent - I have used the Husky and the Wildlife on small wood work, kindling, carving, etc. and had no problems. I didn't use them very hard and didn't notice a significant difference. The Husky is a bit heavier than the Wildlife axe - kindling was a bit easier but that is about all the difference I could tell.
Here are the two oldies. Unmarked hatchet/boy's axe, 2 1/4 Collins.
The eye of the hatchet is pretty buggered up, but I think that it could still be usable for splitting small kindling (that would be it's main job; I'm doing that one for a friend - He dedicates it for his wood-burning stove).
Both are going to get paint stripped and a vinegar bath...it seems like all the hatchet needs is some sanding and edge work. The Collins seems like it would need to be hollowed out a bit around the cheeks and some towards the edge. Thoughts? Also, I am having way too hard of a time removing the rest of the handle from the head
There is a large metal wedge that I can't seem to drill around and pounding it out has moved the handle only slightly. Any ideas on that one? The hatchet's handled came out like butter 
What I am trying to ask, is in terms of profiling I see two extremes - Very thick and much to concave (cheeks). Is what I am shooting for the middle ground of both those extremes? Very thick seems like it would be suited for splitting only whereas too concave would bind...
Lastly, I have read of people using a hand held random orbital sander, angle grinder (wire wheel), and belt sander for the work I want to do. I don't have any of these currently. Should I use one over the others for profiling? I'm leaning towards the orbital and angle grinder for re-profiling - Hand sanding for the edge work and smoothing out the head (I have used sandpaper by hand before and am just fine with that over belt sander. What would be my best bet?
I'm taking all of this as a learning experience - I have read a lot (maybe not enough
) and actually performed very little. I wouldn't be surprised if I had all of this backwards! However, it has been a really rewarding experience so far, there's a plethora of knowledge on this forum. I mostly do all of this in my spare, short amounts of free time in between college classes and working; I haven't had a ton of free time lately to experiment with all the re-profiling options . Thanks to any responses in advance :thumbup:
I have been surfing the axe forum for quite a while now and I'd really like to try my hand at restoring a couple of older axes that I recently received. Advanced apologies for any dumb questions

After plenty of time spent reading various axe information posts/sites (woodtrekker, Axe to Grind, OldJimbo, etc.) I have a few questions about profiling an axe. Everything I have read so far has convinced me that most of the axes I own are thick in comparison to what is desired out of an axe. From what I can tell, it's mostly the cheeks that are too thick. I have a couple of photos of the axes I own as well as the ones I want to restore/refinish.
Here's profile shots of the ones I have...In order, Group shot, Wetterlings Hunter, Wetterlings Wildlife, Husqvarna Hatchet (new model). My assumptions on these are that both the Wetterlings are a bit thick, while the Husky is closer to the profile one would want to achieve.




I know that the profile is task dependent - I have used the Husky and the Wildlife on small wood work, kindling, carving, etc. and had no problems. I didn't use them very hard and didn't notice a significant difference. The Husky is a bit heavier than the Wildlife axe - kindling was a bit easier but that is about all the difference I could tell.
Here are the two oldies. Unmarked hatchet/boy's axe, 2 1/4 Collins.




The eye of the hatchet is pretty buggered up, but I think that it could still be usable for splitting small kindling (that would be it's main job; I'm doing that one for a friend - He dedicates it for his wood-burning stove).
Both are going to get paint stripped and a vinegar bath...it seems like all the hatchet needs is some sanding and edge work. The Collins seems like it would need to be hollowed out a bit around the cheeks and some towards the edge. Thoughts? Also, I am having way too hard of a time removing the rest of the handle from the head


What I am trying to ask, is in terms of profiling I see two extremes - Very thick and much to concave (cheeks). Is what I am shooting for the middle ground of both those extremes? Very thick seems like it would be suited for splitting only whereas too concave would bind...
Lastly, I have read of people using a hand held random orbital sander, angle grinder (wire wheel), and belt sander for the work I want to do. I don't have any of these currently. Should I use one over the others for profiling? I'm leaning towards the orbital and angle grinder for re-profiling - Hand sanding for the edge work and smoothing out the head (I have used sandpaper by hand before and am just fine with that over belt sander. What would be my best bet?
I'm taking all of this as a learning experience - I have read a lot (maybe not enough
