Another thread got me started on this.
Steels, shapes, sheaths for 'survival knives' have been discussed many times. However, handle shape and materials that might very well effect the use of the knife have been left aside. To give some start to my argument, I would give examples of potential trouble spots:
-narrow tangs that can not bear the same stress as the blade and if they are left naked can not function: Kabars, Marbles, some Ontarios
-tangs that are not heat treated consistantly with the blade, therefore, bend: Kabars
-handle materials that soak water and rot: leather handles
-materials that soak gasoline and chemicals (DEET): leather, hipalon (spell?) and kraton
-wide tang with holes (to make knife lighter, to store small items, to determine distance) that make it weaker inherently
-tangs that end in screwed-on butt (one otherwise strong knife failed badly on me as the beautiful round bone handle became loose and would have required special tool to retighten it so it revealed the rod tang)
-round shaped handles or ones close to it that might twist in palm or abrade it by rough surface: Chris Reeve knives, Kabars, Ontarios
-non-shock resistant materials: bone and stag handles
So what would be your choice, smart boy?
Well, how about this:
-tang equally strong (thick, closely as wide as blade) and heat treated with blade
-slab handle made of water/flame/chemical/shock-resistant non-slippery slabs (maybe micarta or zytel or impregnated wood
-only small essential holes for rivets and lanyard in tang (no peep-holes and container space; heck, use a sheath pouch as container)
-a construction that one might use even without slabs or can fit quickly with some wood slabs fixed with wire, wet raw skin (native way) or parachute cord
-with emphasized index finger groove (Livesay-like)
-finger groove would transform into an extrusion of the blade that would serve as an integrated hilt (Livesay- and Busse-like)
-tang would extrude at but end and a steel but cap (Kabar-like) might close it
-handle and blade would be in a slight angle to each other for better chopping and cut
Closest to these parameters, I found Livesay's knives.
What would be your choice?
HM
Steels, shapes, sheaths for 'survival knives' have been discussed many times. However, handle shape and materials that might very well effect the use of the knife have been left aside. To give some start to my argument, I would give examples of potential trouble spots:
-narrow tangs that can not bear the same stress as the blade and if they are left naked can not function: Kabars, Marbles, some Ontarios
-tangs that are not heat treated consistantly with the blade, therefore, bend: Kabars
-handle materials that soak water and rot: leather handles
-materials that soak gasoline and chemicals (DEET): leather, hipalon (spell?) and kraton
-wide tang with holes (to make knife lighter, to store small items, to determine distance) that make it weaker inherently
-tangs that end in screwed-on butt (one otherwise strong knife failed badly on me as the beautiful round bone handle became loose and would have required special tool to retighten it so it revealed the rod tang)
-round shaped handles or ones close to it that might twist in palm or abrade it by rough surface: Chris Reeve knives, Kabars, Ontarios
-non-shock resistant materials: bone and stag handles
So what would be your choice, smart boy?
Well, how about this:
-tang equally strong (thick, closely as wide as blade) and heat treated with blade
-slab handle made of water/flame/chemical/shock-resistant non-slippery slabs (maybe micarta or zytel or impregnated wood
-only small essential holes for rivets and lanyard in tang (no peep-holes and container space; heck, use a sheath pouch as container)
-a construction that one might use even without slabs or can fit quickly with some wood slabs fixed with wire, wet raw skin (native way) or parachute cord
-with emphasized index finger groove (Livesay-like)
-finger groove would transform into an extrusion of the blade that would serve as an integrated hilt (Livesay- and Busse-like)
-tang would extrude at but end and a steel but cap (Kabar-like) might close it
-handle and blade would be in a slight angle to each other for better chopping and cut
Closest to these parameters, I found Livesay's knives.
What would be your choice?
HM