- Joined
- Oct 9, 2011
- Messages
- 758
I just joined this forum as I have recently started increasing my knife collection. One thing that I have noticed a lot of is the use of the term "handling marks" when describing imperfections on a blade. For example, "This knife is mint in unused, unsharpened condition with a few handling marks from over the years". Or in some cases "marks from being in storage".
I have a lot of knives that are still new in the package and are over 10-15 years old. I take them out, "handle" them, re-oil, maybe display them for a few days, then put them back up. So far, not a single one has a scrape, scratch, ding or imperfection that wasn't already there from the factory. Of all the knives I have used and/or carried, some have little to no wear, some look like they have been through a war, but every mark was put there by using the knife.
To me the term "handling" would mean to pick the knife up, look at it, admire it, maybe even do a quick knife strike into the air, but that's it. If I drop it, then its been "dropped", not "handled". If I am performing my knife strike against a make believe opponent and I hit a metal shelf, well, then "I hit a metal shelf", I didn't just "handle" the knife.
What do you guys think?
I have a lot of knives that are still new in the package and are over 10-15 years old. I take them out, "handle" them, re-oil, maybe display them for a few days, then put them back up. So far, not a single one has a scrape, scratch, ding or imperfection that wasn't already there from the factory. Of all the knives I have used and/or carried, some have little to no wear, some look like they have been through a war, but every mark was put there by using the knife.
To me the term "handling" would mean to pick the knife up, look at it, admire it, maybe even do a quick knife strike into the air, but that's it. If I drop it, then its been "dropped", not "handled". If I am performing my knife strike against a make believe opponent and I hit a metal shelf, well, then "I hit a metal shelf", I didn't just "handle" the knife.
What do you guys think?
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