- Joined
- Jun 17, 2013
- Messages
- 123
Hey all
How do knife makers ensure the grind on one side of the blade is symmetrical to that on the other side ? Both in terms of grind depth, distance to the spine and making sure the cutting edge is balanced centrally .
What machines / instruments are used - are there any videos showing this?
How do knife makers ensure the grind on one side of the blade is symmetrical to that on the other side ? Both in terms of grind depth, distance to the spine and making sure the cutting edge is balanced centrally .
What machines / instruments are used - are there any videos showing this?