- Joined
- Jul 11, 2014
- Messages
- 741
Alright Fiddleback Fanatics please bear with me, it is my first attempt at a review.
First the specs, per Fiddleback Forge
Handyman w/ OD bolsters over Bocote, Tapered Tang, convex on 5/32 spalted A2 steel
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In hand pic
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Putting the Handyman to work.
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So a few weeks ago, I was able to do a little trout fishing. Full disclosure: my company has several properties around the state. This location has a stream on it that we have stocked when we have guest coming in. The fish were put in earlier that week. So, why is that important...
The Handyman helped me clean around 120 trout. How did it perform you ask. Beautifully of course. It handled cutting through the backbone with ease. It was able to slice up the belly to open the trout up to easily remove the innards.
Honestly, the only concern I had was with the handle. I knew I would be cleaning a mess of fish. How would the handle perform with all the blood and guts it would be exposed to during the day. It was fantastic. Not once did it slip, yeah I washed it off when it needed to be but it still didn't slip. Not once did I have hand fatigue. Not once did I experience a hot spot.
A coworker came in the room, looked at the bloody board and then saw the knife. He said, hey what's that. I said, come on in and see how you like it. He cleaned five fish, put it down and said "Damn bro, that blade is out of this world. Not only does it feel great, it is laser sharp and is a beautiful knife. Whoever made that knew what they were doing." I completely agree.
Andy, the Handyman works. The design is awesome. The blending of A2 with Bocote and micarta is sublime. But what makes me not want to put this knife down is the craftsmanship in the grind and the handle shape. Well done Andy.
Loving my Handyman!!
Preston
First the specs, per Fiddleback Forge
Handyman w/ OD bolsters over Bocote, Tapered Tang, convex on 5/32 spalted A2 steel

In hand pic


Putting the Handyman to work.


So a few weeks ago, I was able to do a little trout fishing. Full disclosure: my company has several properties around the state. This location has a stream on it that we have stocked when we have guest coming in. The fish were put in earlier that week. So, why is that important...
The Handyman helped me clean around 120 trout. How did it perform you ask. Beautifully of course. It handled cutting through the backbone with ease. It was able to slice up the belly to open the trout up to easily remove the innards.
Honestly, the only concern I had was with the handle. I knew I would be cleaning a mess of fish. How would the handle perform with all the blood and guts it would be exposed to during the day. It was fantastic. Not once did it slip, yeah I washed it off when it needed to be but it still didn't slip. Not once did I have hand fatigue. Not once did I experience a hot spot.
A coworker came in the room, looked at the bloody board and then saw the knife. He said, hey what's that. I said, come on in and see how you like it. He cleaned five fish, put it down and said "Damn bro, that blade is out of this world. Not only does it feel great, it is laser sharp and is a beautiful knife. Whoever made that knew what they were doing." I completely agree.
Andy, the Handyman works. The design is awesome. The blending of A2 with Bocote and micarta is sublime. But what makes me not want to put this knife down is the craftsmanship in the grind and the handle shape. Well done Andy.
Loving my Handyman!!
Preston