Happy 4th !!

VCM3 · Jul 4, 2007

Just some random shots,some from today,others I've had.I'm gonna go shuck some clams in a bit,waitin' on the son to go down for the works.
Happy and SAFE Day today ! Feel free to add whatever works.
-Vince
This is Paul LeBatard on boneless rib eye steaks ,soon to hit the grill (sorry for the blur)

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LarryM wanted to see how big that 4" Reese BP is,compared to a few others,see for youself
Not too big,it's PERFECT !

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The other day I was showing Darwin a size comparison of som Tom Krein knives,to,well,what else,something he's real familiar with,Ray Cover
Paul Long Sheaths in brown hornback alligator & Ostrich inlays

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Halfrich trapper in hand

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Durwood · Jul 4, 2007

I love those Krein knives, sooner or later I'll end up with one I'm sure

I've already got the Le Batard on order. Seeing those steaks reminds me I need to take my Lipitor, lol

Thomason · Jul 4, 2007

I don't have a grill but I found a Chef Alton Brown technique for cooking a pan seared rib eye that sounds like pretty good way to do a steak so I am going to give it a shot.
Going to eat it with a couple of thick slices of this big honkin' tomato. Sliced with a "folksy and traditional " PJ Tomes serrated knife. Happy Fourth everyone!

fewpop · Jul 4, 2007

Great knives and pics Vince. Steaks look yum also.

Rob, I love that picture of the Tomes and Tomato. :thumbup: :thumbup:

Happy 4th amigos!

zeppos · Jul 4, 2007

How exactly do you sharpen the PJ Tomes? It doesn't seem an easy thing to do with these apparently almost square serrations.

Thomason · Jul 4, 2007

zeppos said:
How exactly do you sharpen the PJ Tomes? It doesn't seem an easy thing to do with these apparently almost square serrations.

I have not had the need to sharpen it yet. PJ did make a point of telling me that one of the nice things about it was that you sharpen it just as you would any other knife. Tomatoes quake in fear whenever I pull it out of the knife block.

sunnyd · Jul 4, 2007

Well fellows, I started off very interested in all the knife information content but now I find myself just to darn hungry to be able to concentrate on anything else other than grabbing a grilled hunk of beef..

Happy 4th of July 2007..:thumbup:

sixgunner455 · Jul 5, 2007

We had top sirloin, Polish sausage, and marinated chicken kabobs. Not to mention the slaw and homemade milkshakes.

Was a good day, good afternoon with kids playing in the pool, etc.

sunnyd · Jul 5, 2007

sixgunner455 said:
We had top sirloin, Polish sausage, and marinated chicken kabobs. Not to mention the slaw and homemade milkshakes.

Was a good day, good afternoon with kids playing in the pool, etc.

sixgunner, now there you go making hungry all over again darn it!...