The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
thanks for sticking with it and providing jobs for the misfits you call employees and making knives i cant stop buying
dont tell Kylie the last part
Yeah Quite something!
I got to look at Andy's early work.....real head shakers.......tried to talk him out of it, but.....no one listens to me (apparently a good thing).
Congrats Andy, you done good.
Might have been one of the biggest sub conscious motovators I've had. I've always been that way. Something inside me resists being told I can't do something. I remember as a kid overhearing my scoutmaster telling my mom I'd never make Eagle. Several times in my life when folks were trying to talk me down from some rediculous dream I doubled down.
FYI, I am an Eagle Scout.
Congratulations on reaching this milestone Andy. Anniversaries are good reminders to reflect back on all you have accomplished. I admire the way you have rolled with the punches over the years, adapted and grown the business, and built a respected brand. Your knives are great, but your most important legacy to the knife community will always be all the people you have mentored into talented knife makers of their own. This country is sorely lacking in mentors for skilled trades who are willing to share their knowledge to help provide life long careers for the next generation. I respect you for your willingness to share what you know with others.
I hate to break the news to you Mr. Eagle Scout, but you are incapable of producing a larger Chef knife with good finger clearance. You cannot make it. You definitely cannot grind it right, especicially if it was Fiddletextured stainless. Don't even try.
Since you are a good friend, I would be willing to perform a long term test on such a blade just to prove you can't make a full size Chef knife. YOU CAN'T DO IT!!
Phil