Happy Birfday Evolute!!

Happy Birthday Brother! Hope it's a good one!

Any special dinner plans?

~Drew
 
Thanks, guys.

I'm 37, today. I never thought I'd make it that long.

I'm going to do this year right: more time with good friends, more time in the woods and mountains and swamps and beaches and deserts, more time kissing wonderful women, more time cradling babies in my arms, more time patting dog's bellies and rubbing cats behind the ears, more berries and tropical fruits and fresh caught fish and fine cheeses and hot peppers, more knives and guns, more electronic gadgets, more prime lenses, more volunteer work, more time snorkeling, less time spent in lines, less time wearing clothes, less time organizing files, fewer complaints, and less attention given to the undeserving.

I think I'll break in my year by donating some blood.

-------------------------

Drew,

I grew up on an odd combination of Eastern European cuisine and Caribbean cuisine (because my family fled Eastern Europe and my Mom was raised in the Dominican Republic, the only country that was willing to take large numbers of Holocaust refugees). For dinner, I think I'll have Weinerschnitzel (and, no, weinerschnitzel doesn't mean hot dog--it's a particular way to make breaded, fried cutlets) and fried plantains.

--Mike
 
Mike,

Gotta love Weinerschnitzel. :D I remember having it as a kid when my grandparents would take us out to eat. Gramps would drive us out into the country on the back roads and we would end up in a small town that I had only been to on the main roads. One of my favorite places was Weiderholdt's Supper Club in Miesville, MN. Those were the good old days. You betcha!

Now I'm getting hungry. :D

~Drew
 
Happy b'day, bro.

I frequent places where you can spend more time with good friends in the woods and mountains and swamps and beaches and deserts, kissing wonderful women, while patting dog's bellies and rubbing cats behind the ears, eating berries and tropical fruits and fresh caught fish and fine cheeses and hot peppers, and playing with knives and guns all at the same time. Of course this is done while enjoying cigars and dark beer and martinis and scotch and steaks.

Again have a great celebration day.
 
Evolute said:
Thanks, guys.

I'm 37, today. I never thought I'd make it that long.

I'm going to do this year right: more time with good friends, more time in the woods and mountains and swamps and beaches and deserts, more time kissing wonderful women, more time cradling babies in my arms, more time patting dog's bellies and rubbing cats behind the ears, more berries and tropical fruits and fresh caught fish and fine cheeses and hot peppers, more knives and guns, more electronic gadgets, more prime lenses, more volunteer work, more time snorkeling, less time spent in lines, less time wearing clothes, less time organizing files, fewer complaints, and less attention given to the undeserving.

I think I'll break in my year by donating some blood.

-------------------------

Drew,

I grew up on an odd combination of Eastern European cuisine and Caribbean cuisine (because my family fled Eastern Europe and my Mom was raised in the Dominican Republic, the only country that was willing to take large numbers of Holocaust refugees). For dinner, I think I'll have Weinerschnitzel (and, no, weinerschnitzel doesn't mean hot dog--it's a particular way to make breaded, fried cutlets) and fried plantains.

--Mike
Click to expand...

Mike... Need your address. I'm sending down my two labs. One doesn't really apply, just inseperable. But the male, sheesh... You put a finger on him and he rolls on his back :rolleyes: :D

Glad to hear all is well and will be getting better :thumbup:
 
Happy birthday Mike! I see by your reply to the new AK47 edge bevel thread that it continues to be most excellent!

Cheers,
Bill :D
 
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