- Joined
- Jan 3, 2002
- Messages
- 104
Wondering what folks are using for low angle sharpening. Tried to do one of my petty knives to 12° and the stone hit at various places. I have a standard R2 with universal clamps. Whole milled Fillet Clamps? V8 magnetic table? Or just keep fiddling with the current setup. Appreciate any thoughts/insight. Thanks.