SwissHeritageCo
Knifemaker / Craftsman / Service Provider
- Joined
- Jan 8, 2021
- Messages
- 3,168
I've been in the process of convexing all of my D2 knives. In doing that, I've had trouble removing the burr on a few of the knives that have a harder temper (around 62hrc). Typically I'll mitigate the burr during the sharpening process but a couple of them are proving resilient. I'm pleased with the geometry/finish and ideally I'd like not to round over the edge and have to resharpen again.
What I'm curious about is if doing alternating strops on an ultra fine stone like a spyderco might weaken the burr to the point I can finish on plain leather, but what I'm reading from past threads is I need to be sharpening and not stropping the blade on something a bit more coarse. Truth be told, I'm very good at free hand sharpening but I've always had difficulty with burr removal on harder steels. Did anyone else used to have this problem those doesn't anymore? I'd love to know how you remedied it.
What I'm curious about is if doing alternating strops on an ultra fine stone like a spyderco might weaken the burr to the point I can finish on plain leather, but what I'm reading from past threads is I need to be sharpening and not stropping the blade on something a bit more coarse. Truth be told, I'm very good at free hand sharpening but I've always had difficulty with burr removal on harder steels. Did anyone else used to have this problem those doesn't anymore? I'd love to know how you remedied it.
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