Josh's question about handle material on a knife that will be used brought to mind my favorite knife. I traded ivory for this knife over ten years ago. It was made by Corbin Newcom from Missouri.
I often hear it said that ivory is not suitable for a knife that is to be used.
For the last 20 years I have savaged road kill moose to that are given away for charity . I have have butchered at least 50 of them with tis knife.
I lost it in the snow one winter and when I found it in the spring I had to touch it up and it was as good as new. Although it is not recommended it has been through the dishwasher more than twice. I cannot remember if the ivory was stabilized on this knife but I feel it is a good idea for a knife that is going to be used. Walrus ivory is even more durable especially if it is from a tight female tusk.
I do not know what Corbin used in this damascus but it holds an edge and cuts better than any knife I own.
Chuck
I often hear it said that ivory is not suitable for a knife that is to be used.
For the last 20 years I have savaged road kill moose to that are given away for charity . I have have butchered at least 50 of them with tis knife.
I lost it in the snow one winter and when I found it in the spring I had to touch it up and it was as good as new. Although it is not recommended it has been through the dishwasher more than twice. I cannot remember if the ivory was stabilized on this knife but I feel it is a good idea for a knife that is going to be used. Walrus ivory is even more durable especially if it is from a tight female tusk.
I do not know what Corbin used in this damascus but it holds an edge and cuts better than any knife I own.
Chuck