Hardening while drilling has nothing to do with heat, nothing to do with cutting oil and everything to do with inadequate and uncontrolled feed rate.
If you're using coolant and drilling something as thin as a knife you don't necessarily need to peck. Pecking makes work hardening worse but allows your cutting edges to cool if you're running dry.
This is video of drilling 1/4" A2 at 916 RPM and 4.6 IPM. No pecking because of coolant and only 1/4" deep hole.
[video=youtube_share;bGZqqo2r2Ec]http://youtu.be/bGZqqo2r2Ec[/video]
No drama. Sounds a little like cooking bacon.
That was A2, but I just ran that pattern in 3V and drilled about 300 holes (works out to about four feet) with that same drill without needing to resharpen it. It is a cheap basic 118 HSS, USA made drill, probably three or four bucks. Then I had to run that many holes in Elmax, which actually does work harden extremely badly, so I split the point to reduce work hardening and had to resharpen it a couple times during the run because Elmax (1.7% carbon, 3% vanadium) is abrasive. But think about that, a properly fed inexpensive (not even cobalt) drill can go through two feet of something like Elmax without a problem.
I see the problems people have drilling holes and the things folks do to improve it and some of it helps, most doesn't hurt, but at the end of the day, 99% of the answer is to feed it right.
1,500 RPM is pretty fast, you'll reduce reasonable cutter life to perhaps 100 holes, but fed right it would still work.
There is no good reason to use carbide here.