I am currently working on my second knife and I don't know what to use to harden it with. I can't use motor oil, hydrolic oil etc. I want to make up a brine solution and boil it in a steel bucked. Would that work? If so what proportion would the water to salt ration be? Or would kitchen oils work as the hardening solution such as olive oil, soy oil etc.?
Thanks,
Matt
Thanks,
Matt