- Joined
- Dec 26, 2012
- Messages
- 3
I've been into knives for many a year and I was looking around for my next buy and it hit me, I've always always used softer steels, primarily AUS-8. It's never been a problem because I can sharpen it fine, but I want to get a harder steel on my next folder to compare. Preferably $~100. Any recommendations?