I might be out of line here, but I don't see the need for hardness testers, maybe there needed in the use of stainless, I don't know, but I haven't seen the need for them in the high carbon steels I use,5160,1095,L-6 and 52100. After I edge quench my blades I always check with a fairly new file to make sure the file won't bite, and if you stick 1 in a vise it will snap like a dry twig. To me the most important hardness tester is the brass rod after the blades been drawn, to soft and the blade won't hold an edge and recover from the bend, to hard and it will chip, crack or break if used hard, and very difficult to resharpen. To me it doesn't matter what hardness you get when you quench, a RC of 58 or 65 because you have to draw that hardness back out to get a good, strong and working blade. So what good does it do me to get a blade to harden to RC62 if its going to be drawn to a hardness that will perform the brass rod test before it leaves my shop which might be Rc 57. I guess it would be good to be able to tell the customer the hardness of the blade, but all I've sold to, don't care about the hardness, they just want a good strong blade that will hold an edge well and resharpen fairly easy when it needs it. Again I don't mean to step on any toes, because we all have our own ideas and techiques, but I believe people have a tendency to make something hard out of something simple, learn to use your heat treating techiques properly every time and test your blades, that will tell you if your doing things right.
PLEASE don't get POed at me, this is just my simple minded opinion.
Bill