Hartsfield in the Kitchen

Very cool Dudley. Are they A2? And do you use them? Thank you for showing them.
Brion
 
Thanks for posting this, I really appreciate the pics.

Phill has always been my favorite Knifemaker but I usually only like his tantos, kwaikens, kozikas, etc... these are just super cool!
 
Thanks!
You know never to use a standard sharpening steel on these, Dudley? It's been done.
rolf
 
I use a F. Dick polished steel on all of my kitchen knives.

I don't use them but I do believe they're A2. All of my kitchen knives are customs though.
 
That is a nice piece of history

I love em
 
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