I've purchased many Chinese knives, most are inexpensive. Some have been premium with stated materials being high end with optimum hardness specs listed. My question has always been are the materials as stated and even if blade steel is as stated; was the blade heat treated to optimum listed hardness? Have any of you ever hardness tested your blades? I know tested would produce a noticeable mark on the blade flat. If so. have you verified the hardness specs?
Thanks in advance,
diegokid
Thanks in advance,
diegokid